Six exceptional Spanish cheeses — from aged Manchego to Cabrales, from smoked Idiazábal to Torta del Casar — each paired with the perfect wine. An expert sommelier guides you through the textures, aromas, and stories of Spain's cheese-making regions. An intimate tasting that reveals why Spain is a world cheese powerhouse.
Per person
6 cheeses + wine pairing
€75 /persona
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